Quality of Textured Soya Protein During Storage in Different Packaging Materials
Narayan Prasad, N., Siddalingaswamy, M., Srinivasan, T. S., Viswanathan, K. R., Santhanam, K.Volume:
6
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/jfp-120017820
Date:
January, 2003
File:
PDF, 127 KB
english, 2003