Study of Clostridium botulinum by Various Formulations of Salt and Preservatives in Persian Caviar
Safari, Reza, Yousefi, ZabihollahVolume:
3
Language:
english
Journal:
Environmental Justice
DOI:
10.1089/env.2009.0026
Date:
March, 2010
File:
PDF, 579 KB
english, 2010