Heat-capacity measurements and thermodynamic functions of crystalline α-D-glucose at temperatures from 10 K to 340 K
Juliana Boerio-GoatesVolume:
23
Year:
1991
Language:
english
Pages:
7
DOI:
10.1016/s0021-9614(05)80128-4
File:
PDF, 366 KB
english, 1991