The partial molar volumes and partial molar isentropic pressure coefficients of the amino acid L-asparagine in aqueous solution at the temperature 298.15 K
Gavin R. HedwigVolume:
23
Year:
1991
Language:
english
Pages:
5
DOI:
10.1016/s0021-9614(05)80287-3
File:
PDF, 256 KB
english, 1991