Stability of penicillin antibiotic residues in meat during...

Stability of penicillin antibiotic residues in meat during storage: Ampicillin

Eric Verdon, Régine Fuselier, Dominique Hurtaud-Pessel, Pierrick Couëdor, Nathalie Cadieu, Michel Laurentie
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Volume:
882
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0021-9673(00)00065-0
File:
PDF, 164 KB
english, 2000
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