Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese
Jesús Marı́a Izco, Aurora Irigoyen, Paloma Torre, Yolanda BarcinaVolume:
881
Year:
2000
Language:
english
Pages:
11
DOI:
10.1016/s0021-9673(00)00285-5
File:
PDF, 246 KB
english, 2000