Determination of cow’s milk in non-bovine and mixed cheeses...

Journal of Chromatography A 2000 Vol. 878; Iss. 2

Determination of cow’s milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers

Jose Manuel Herrero-Martı́nez, Ernesto F. Simó-Alfonso, Guillermo Ramis-Ramos, Cecilia Gelfi, Pier Giorgio Righetti
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Volume:
878
Year:
2000
Language:
english
Pages:
11
DOI:
10.1016/s0021-9673(00)00299-5
File:
PDF, 183 KB
english, 2000
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