Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
Cristina T da Costa, Derek Horton, Sam A MargolisVolume:
881
Year:
2000
Language:
english
Pages:
8
DOI:
10.1016/s0021-9673(00)00328-9
File:
PDF, 106 KB
english, 2000