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Two-fibre solid-phase microextraction combined with gas chromatography–mass spectrometry for the analysis of volatile aroma compounds in cooked pork
J.Stephen Elmore, Donald S. Mottram, Eva HierroVolume:
905
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0021-9673(00)00990-0
File:
PDF, 87 KB
english, 2001