Ligand-Induced Alterations in the Phosphorylation State of...

PLANT PHYSIOLOGY 2012 / 09 Vol. 160; Iss. 1

Ligand-Induced Alterations in the Phosphorylation State of Ethylene Receptors in Tomato Fruit

Kamiyoshihara, Y., Tieman, D. M., Huber, D. J., Klee, H. J.
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Volume:
160
Language:
english
Journal:
PLANT PHYSIOLOGY
DOI:
10.1104/pp.112.202820
Date:
September, 2012
File:
PDF, 1.96 MB
english, 2012
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