Analytical and structural study of some food emulsifiers by...

Journal of Chromatography A 1981 Vol. 204; Iss. none

Analytical and structural study of some food emulsifiers by high-performance liquid chromatography and off-line mass spectrometry

G. Sudraud, J.M. Coustard, C. Retho, M. Caude, R. Rosset, R. Hagemann, D. Gaudin, H. Virelizier
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Volume:
204
Year:
1981
Language:
english
Pages:
10
DOI:
10.1016/s0021-9673(00)81685-4
File:
PDF, 601 KB
english, 1981
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