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Long-chain phenols : VIII. Quantitative analysis of the unsaturated constituents of phenolic lipids by thin-layer chromatography-mass spectrometry
J.H.P. TymanVolume:
136
Year:
1977
Language:
english
Pages:
12
DOI:
10.1016/s0021-9673(00)86281-0
File:
PDF, 847 KB
english, 1977