![](/img/cover-not-exists.png)
Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatography
Richard D. Thompson, Terry J. HoffmannVolume:
438
Year:
1988
Language:
english
Pages:
14
DOI:
10.1016/s0021-9673(00)90268-1
File:
PDF, 973 KB
english, 1988