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Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography
H. Indyk, D.C. WoollardVolume:
356
Year:
1986
Language:
english
Pages:
8
DOI:
10.1016/s0021-9673(00)91506-1
File:
PDF, 629 KB
english, 1986