Gas—liquid chromatography—mass spectrometry studies on pine kraft black liquors : III. The liberation of carboxylic acids in the initial phase of pulping
Klaus NiemeläVolume:
446
Year:
1988
Language:
english
Pages:
6
DOI:
10.1016/s0021-9673(00)94439-x
File:
PDF, 416 KB
english, 1988