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Rapid high-performance liquid chromatographic method for the the determination of very low capsaicin levels
Kennet M. Weaver, Donald B. AwdeVolume:
367
Year:
1986
Language:
english
Pages:
5
DOI:
10.1016/s0021-9673(00)94867-2
File:
PDF, 186 KB
english, 1986