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Combined milk gel generated with a novel coagulating enzyme by Virgibacillus sp. SK37, a moderately halophilic bacterium
Rangnoi, Kuntalee, Phrommao, Ekkarat, Yamabhai, Montarop, Yongsawatdigul, JirawatVolume:
67
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12145
Date:
November, 2014
File:
PDF, 541 KB
english, 2014