Protein Oxidation in Processed Meat: Mechanisms and...

Comprehensive Reviews in Food Science and Food Safety 2015 / 03 Vol. 14; Iss. 2

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health

Soladoye, O.P., Juárez, M.L., Aalhus, J.L., Shand, P., Estévez, M.
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Volume:
14
Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12127
Date:
March, 2015
File:
PDF, 332 KB
english, 2015
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