Separation of the tryptic peptides from reduced, alkylated hen egg white lysozyme by high-performance liquid chromatography
L. Haeffner-Gormley, N.H. Poludniak, D.B. WetlauferVolume:
214
Year:
1981
Language:
english
Pages:
12
DOI:
10.1016/s0021-9673(00)98523-6
File:
PDF, 812 KB
english, 1981