Determining the Mechanism and Parameters of Hydrate...

Determining the Mechanism and Parameters of Hydrate Formation and Loss in Glucose

Scholl, Sarah K., Schmidt, Shelly J.
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12671
Date:
November, 2014
File:
PDF, 1.44 MB
english, 2014
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