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Biochemical characterisation and application of lipases produced by Aspergillus sp. on solid-state fermentation using three substrates
Fleuri, Luciana F., Novelli, Paula K., Delgado, Clarissa H. O., Pivetta, Mayara R., Pereira, Milene S., Arcuri, Mariana de L. C., Capoville, Bruna L.Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12589
Date:
December, 2014
File:
PDF, 138 KB
english, 2014