Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models
Mastilović, Jasna, Kevrešan, Žarko, Torbica, Aleksandra, Janić Hajnal, Elizabet, Živančev, DraganVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12601
Date:
December, 2014
File:
PDF, 128 KB
english, 2014