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Monitoring the biogenic amines in Chinese traditional salted pork in jelly ( Yao -meat) by colorimetric sensor array based on nine natural pigments
Xiaowei, Huang, Xiaobo, Zou, Jiewen, Zhao, Jiyong, Shi, Zhihua, Li, Tingting, ShenVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12620
Date:
January, 2015
File:
PDF, 128 KB
english, 2015