Decrease in concentration of free catechins in tea over...

Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography

Dirk Stach, Oliver J. Schmitz
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Volume:
924
Year:
2001
Language:
english
Pages:
4
DOI:
10.1016/s0021-9673(01)00903-7
File:
PDF, 107 KB
english, 2001
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