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Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography
M López, F Martı́nez, C Del Valle, C Orte, M MiróVolume:
922
Year:
2001
Language:
english
Pages:
5
DOI:
10.1016/s0021-9673(01)00913-x
File:
PDF, 91 KB
english, 2001