Purification of Food Color Red No. 106 (acid red) using...

Journal of Chromatography A 2002 Vol. 946; Iss. 1-2

Purification of Food Color Red No. 106 (acid red) using pH-zone-refining counter-current chromatography

Hisao Oka, Masanao Suzuki, Ken-Ichi Harada, Masato Iwaya, Kiyonaga Fujii, Tomomi Goto, Yuko Ito, Hiroshi Matsumoto, Yoichiro Ito
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Volume:
946
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s0021-9673(01)01548-5
File:
PDF, 126 KB
english, 2002
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