Effect of thermal denaturation, inhibition, and cleavage of...

Effect of thermal denaturation, inhibition, and cleavage of disulfide bonds on the low-frequency Raman and FTIR spectra of chymotrypsin and albumin

Brandt, Nikolay N., Chikishev, Andrey Yu, Mankova, Anna A., Sakodynskaya, Inna K.
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Volume:
20
Language:
english
Journal:
Journal of Biomedical Optics
DOI:
10.1117/1.jbo.20.5.051015
Date:
December, 2014
File:
PDF, 562 KB
english, 2014
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