Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis
Adimpong, D. B., Sorensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, D. S., Derkx, P. M. F., Jespersen, L.Volume:
78
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.00730-12
Date:
November, 2012
File:
PDF, 2.36 MB
english, 2012