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Insertional Inactivation of Branched-Chain -Keto Acid Dehydrogenase in Staphylococcus aureus Leads to Decreased Branched-Chain Membrane Fatty Acid Content and Increased Susceptibility to Certain Stresses
Singh, V. K., Hattangady, D. S., Giotis, E. S., Singh, A. K., Chamberlain, N. R., Stuart, M. K., Wilkinson, B. J.Volume:
74
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.00882-08
Date:
October, 2008
File:
PDF, 901 KB
english, 2008