Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157:H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid
Stopforth, J. D., Skandamis, P. N., Ashton, L. V., Geornaras, I., Kendall, P. A., Belk, K. E., Scanga, J. A., Smith, G. C., Sofos, J. N.Volume:
72
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.72.1.672-679.2006
Date:
January, 2006
File:
PDF, 115 KB
english, 2006