Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat
P.R. Carnegie, M.Z. Ilic, M.O. Etheridge, M.G. CollinsVolume:
261
Year:
1983
Language:
english
Pages:
5
DOI:
10.1016/s0021-9673(01)87933-4
File:
PDF, 334 KB
english, 1983