Separation of α-, β- and iso-α-acids in hop products and...

Separation of α-, β- and iso-α-acids in hop products and beer by high-performance liquid chromatography

Blair M. Anderson
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Volume:
262
Year:
1983
Language:
english
Pages:
3
DOI:
10.1016/s0021-9673(01)88138-3
File:
PDF, 167 KB
english, 1983
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