Determination of mono-, di- and polyamines in foods using a...

Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer

Nour Sayem-El-Daher, Ronald E. Simard, Louise L'heureux, Andree G. Roberge
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Volume:
256
Year:
1983
Language:
english
Pages:
9
DOI:
10.1016/s0021-9673(01)88243-1
File:
PDF, 698 KB
english, 1983
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