Ein neuer kristallisierter Dicarbonyl-Zucker...

Ein neuer kristallisierter Dicarbonyl-Zucker (6-Aldo-D-fructose)

Prof. Dr. R. Weidenhagen, G. Bernsee
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Volume:
72
Year:
1960
Language:
german
Pages:
1
DOI:
10.1002/ange.19600720304
File:
PDF, 149 KB
german, 1960
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