Simultaneous analysis of thiamin and riboflavin in foods by high-performance liquid chromatography
P. Wimalasiri, R.B.H. WillsVolume:
318
Year:
1985
Language:
english
Pages:
5
DOI:
10.1016/s0021-9673(01)90708-3
File:
PDF, 336 KB
english, 1985