Destruction de Microbacterium lacticum...

Destruction de Microbacterium lacticum , Escherichia coli et Staphylococcus aureus au cours du séchage du lait par atomisation. II. Influence des conditions de séchage

Chopin, A., Mocquot, G., Graet, Y. Le
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Volume:
23
Journal:
Canadian Journal of Microbiology
DOI:
10.1139/m77-112
Date:
June, 1977
File:
PDF, 421 KB
1977
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