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Studies on residual antibacterials in foods : IV. Simultaneous determination of penicillin G, penicillin V and ampicillin in milk by high-performance liquid chromatography
Hisaya Terada, Yoshio SakabeVolume:
348
Year:
1985
Language:
english
Pages:
9
DOI:
10.1016/s0021-9673(01)92476-8
File:
PDF, 527 KB
english, 1985