Detection of adulteration of butter fat (ghee) by the random rearrangement reaction and thin-layer chromatography
M.M. Chakrabarty, D. Bhattacharyya, K. GayenVolume:
44
Year:
1969
Language:
english
Pages:
12
DOI:
10.1016/s0021-9673(01)92505-1
File:
PDF, 959 KB
english, 1969