Characterization of volatile components in apricot purées by gas chromatography-mass spectrometry
Luciana Bolzoni, Maria Careri, Alessandro MangiaVolume:
518
Year:
1990
Language:
english
Pages:
9
DOI:
10.1016/s0021-9673(01)93178-4
File:
PDF, 505 KB
english, 1990