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Physiological Effects of a Pea Protein Isolate in Gnotobiotic Rats: Comparison with a Soybean Isolate and Meat
Lhoste, Evelyne F., Mouzon, Bernadette, Andrieux, Claude, Gueugneau, Anne-Marie, Fiszlewicz, Michè, le, Corring, Tristan, Szylit, OdetteVolume:
42
Year:
1998
Language:
english
Journal:
Annals of Nutrition and Metabolism
DOI:
10.1159/000012717
File:
PDF, 264 KB
english, 1998