Determination of glycerol in foods by high-performance liquid chromatography with fluorescence detection
Takashi Hamano, Yukimasa Mitsuhashi, Nobumi Aoki, Susumu Yamamoto, Sumiko Tsuji, Yoshio Ito, Yoshikiyo OjiVolume:
541
Year:
1991
Language:
english
Pages:
8
DOI:
10.1016/s0021-9673(01)95998-9
File:
PDF, 443 KB
english, 1991