Identification of peptides, from a peptic haemoglobin...

Identification of peptides, from a peptic haemoglobin hydrolysate produced at pilot-plant scale, by high-performance liquid chromatography and mass spectrometry

Jean-Marie Piot, Didier Guillochon, Quiyu Zhao, Guy Ricart, Bernard Fournet, Daniel Thomas
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Volume:
481
Year:
1989
Language:
english
Pages:
11
DOI:
10.1016/s0021-9673(01)96766-4
File:
PDF, 642 KB
english, 1989
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