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Reversed-phase high-performance liquid chromatography of reduced glutenin, a disulfide-bonded protein of wheat endosperm
Thierry Burnouf, Jerold A. BietzVolume:
299
Year:
1984
Language:
english
Pages:
15
DOI:
10.1016/s0021-9673(01)97831-8
File:
PDF, 1001 KB
english, 1984