Dietary Omega-3 Fatty Acids and Susceptibility to Ventricular Fibrillation: Lack of Protection and a Proarrhythmic Effect
Billman, G. E., Carnes, C. A., Adamson, P. B., Vanoli, E., Schwartz, P. J.Volume:
5
Language:
english
Journal:
Circulation: Arrhythmia and Electrophysiology
DOI:
10.1161/circep.111.966739
Date:
June, 2012
File:
PDF, 740 KB
english, 2012