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Comparison of micellar and microemulsion electrokinetic chromatography for the analysis of water- and fat-soluble vitamins
Juan M Sánchez, Victòria SalvadóVolume:
950
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0021-9673(02)00026-2
File:
PDF, 133 KB
english, 2002