The Value of Professional Certifications: For Hospitality...

The Cornell Hotel and Restaurant Administration Quarterly 2001 / 02 Vol. 42; Iss. 1

The Value of Professional Certifications: For Hospitality Financial Experts

Damitio, James W., Schmidgall, Raymond S.
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Volume:
42
Language:
english
Journal:
The Cornell Hotel and Restaurant Administration Quarterly
DOI:
10.1177/0010880401421008
Date:
February, 2001
File:
PDF, 389 KB
english, 2001
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