Projected Labor Costs in Future Food Systems

The Cornell Hotel and Restaurant Administration Quarterly 1967 / 05 Vol. 8; Iss. 1

Projected Labor Costs in Future Food Systems

Burritt, M.B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Cornell Hotel and Restaurant Administration Quarterly
DOI:
10.1177/001088046700800115
Date:
May, 1967
File:
PDF, 906 KB
english, 1967
Conversion to is in progress
Conversion to is failed