Separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheeses
Emilia Bramanti, Chandra Sortino, Massimo Onor, Francesca Beni, Giorgio RaspiVolume:
994
Year:
2003
Language:
english
Pages:
16
DOI:
10.1016/s0021-9673(03)00483-7
File:
PDF, 485 KB
english, 2003