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Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food
Mohamed Adahchour, Leo L.P van Stee, Jan Beens, René J.J Vreuls, Max A Batenburg, Udo A.Th BrinkmanVolume:
1019
Year:
2003
Language:
english
Pages:
16
DOI:
10.1016/s0021-9673(03)01131-2
File:
PDF, 901 KB
english, 2003