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Comparison of the separation of fat-soluble vitamins using β-cyclodextrins in high-performance liquid chromatography and micellar electrokinetic chromatography
Brian J. Spencer, William C. PurdyVolume:
782
Year:
1997
Language:
english
Pages:
9
DOI:
10.1016/s0021-9673(97)00495-0
File:
PDF, 552 KB
english, 1997